Wine Glass

In this episode, we dive deep into the often-overlooked mechanics of the wine experience: the glassware. Herbert explains why using the specific Oregon Pinot Noir glass is akin to driving a high-performance Mercedes rather than a budget sedan, it’s all about the experience and attention to detail. We explore the history of Riedel’s "tulip" design, created specifically to capture and concentrate the delicate aromatics of the Pacific Northwest's cool-climate wines. Herbert demonstrates how the shape of the glass actually alters how the wine hits your palate, forcing the head back to coat the mouth completely, and argues that if you invest in a quality bottle, you owe it to the wine to drink it from a vessel that allows it to fully express itself.

The conversation then shifts to a reflection on the 2020 vintage in the Willamette Valley, a year that began with perfect, mild weather and immense potential. However, the vintage was ultimately defined by devastating wildfires that caused widespread smoke taint, ruining the harvest for many producers. Herbert compares the tainted grapes to a burnt meal that cannot be salvaged, noting that while some growers had insurance, others faced financial ruin. This segment highlights the risks of the industry and the fierce protectiveness Oregonians have over the reputation of their Pinot Noir against outside mislabeling.